If you’re in the market for a blender, I give this less-than-$50 investment two very enthusiastic thumbs up.īlend it, pour it, sip it, and wait for the magic.ĭid you make this Mango Spinach Smoothie? I’d love to know how it turned out! Leave a comment and a rating below. The price on the Oster is super right, and it’s smoothie-setting is seriously ah-mazing. I really only use my blender for green smoothies, and didn’t feel the need to break the bank. To my absolute surprise, I didn’t replace my Ninja and instead went with this Oster. Sidebar: I recently purchased a new blender because the lid on my trusty Ninja broke. Baby spinach works too, or some combo of spinach and kale. I have a pretty steady supply of leafy, mature spinach from my CSA, and I can get about three cups in there. And then top it all off with as much spinach as you can fit into your blender. Next add about a cup of ice – you can add a little less if you’re using frozen mango, or if you prefer a consistency on the thinner side. But you be you – use what you love and what you have, but keep it in the vanilla/plain flavor zone. For my mango spinach smoothie, I use plain unsweetened. Their chocolate triple-cream yogurt is rich, decadent, and totally swoon-worthy. I recently became a Siggi’s convert, and OMG I am in love. Top off the mango with a sliced banana, a tablespoon of honey, and a cup of yogurt. One large mango will yield about a cup of fruit. I used fresh here because there were perfect, ripe mangos available in my coop last week and I couldn’t resist them.
#Mango smoovie free#
There is absolutely no difference in taste or texture, so feel free to use either. I’ve used both frozen and fresh mango in this recipe, and both are delicious. Smoothies aren’t rocket science (and shouldn’t be) and this one is no exception. Grab yourself a blender and let’s get rocking.
#Mango smoovie how to#
How to Make My Favorite Mango Spinach Smoothie Can you say superhero smoothie? Because that’s totally what this is.
#Mango smoovie full#
It packs a pretty big protein punch (15 grams), as well as full servings of Vitamins A and C.
It has the texture of a milkshake, the nutrients of a salad, and is just sweet enough without being cloying. This mango spinach smoothie has been my go-to green beverage of choice for years, and I swear it has magical properties. Motherhood y’all – it’s a messy, delicious ride. Once he’s polished off the majority of the yogurt, he attempts to lick the near-empty cup clean while I drink my 18th cup of coffee and whip up my favorite mango spinach smoothie. About halfway through, he crawls into my lap for part two. I’ve tried to get him to sit at the table or (horror of horrors!) his highchair, but it’s a total non-starter. He then proceeds to plant his little butt in the middle of the kitchen floor while I feed him a Siggi’s yogurt. That’s his 18-month tiny tyrant way of demanding requesting a yogurt cup. Right around 10:15 on the nose he toddles his way over to the fridge, points at it, and then screeches “NANA!”. Okay, it’s more like the Yogurt Ten to Twelve Minutes, but “hour” just sounds so much better.
Very well made as expected of the brewery.This Mango Spinach Smoothie has been my go-to green drink for years. Plenty of fruit flavor with balanced lacto complexity and malt/lactose presence. Quite strong on spice but not overwhelming. Mild warmth of 6.5% and lingering spice heat after the finish.
Lingering bitter/tart drying, minimal astringency. Balanced bready/grainy malt, sticky spice, and lactic acid mouthfeel. Medium-high carbonation, medium body, and fairly crisp/clean finishing. Moderate fruity/lactic tartness, cardamom spice, and herbal/grassy bitterness on the finish. Aromas and flavors of tangerine/mango juice, lemon, lime, green apple, grape, citrus peel, cardamom, mint, peppercorn, wheat, bread dough, cracker, rose water, vanilla, cream, herbal, floral, grass, and light lacto funk/yeast earthiness. Some clinging bubbles and streaming carbonation on the glass. Pours opaquely hazy/cloudy orange/mango color with no head retention or lacing. 12 ounce bottle into tulip glass, best before Sept 2021.
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